January 12, 2022
Gary Lalonde
Szechuan Stir Fry
Ingredients
1 LB - Skinless boneless chicken breast cut into 1 inch cubes
2 cups - Broccoli Florets
1 Bell Pepper
½ cup Carrots sliced
1 bottle Get Sauced® Szechuan Sauce
2 tbsp Olive oil - Divided
Salt and Pepper to taste
Directions
Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat
Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet
Reduce heat to medium and add remaining tablespoon of oil to the skillet
Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender
Add chicken back into the skillet and stir to combine
Pour Szechuan sauce over chicken and vegetables and stir gently to combine
Bring to a boil, stirring occasionally
Serve with rice and/or chow mein if desired
