Directions

1. On a work surface, use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight

2. With the rack in the middle position of the oven, preheat the oven to 325°F (170°C)

3. Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or until the meat is tender

4. Once meat is cooked Preheat the grill, setting the burners to medium. Oil the grate.

5. Pour Honey Hickory Sauce bottle into a small sauce pan and simmer over low heat for about 5 minutes

6. Remove the ribs from the foil and grill for 4 to 5 minutes on each side, brushing with half of the barbecue sauce. Serve with the remaining sauce