Liquid Lava Hot Wings
Liquid Lava Wings
Liquid Lava hot wings
2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
3/4 cup All Purpose Flour
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup melted butter
1 bottle Get Sauced® Liquid Lava Habanero hot sauce
Cover a baking sheet with aluminum foil and lightly grease. Add flour, cayenne and salt to a resealable plastic bag and shake to blend flour and salt.
Add chicken wings to bag, seal up the bag and shake well to coat wings with the mix.
Place wings on the baking sheet and place in refrigerator for minimum of 1 hour.
Preheat the oven to 400 degrees F.
Melt butter and whisk together with Liquid Lava sauce. Dip each wing into the sauce/butter mix and place onto baking sheet. Bake at 400 degrees for about 45 minutes turning the wings half way.
Serve with sliced celery or carrot sticks.