Meanwhile, place salmon skin side down on
greased grill. Place asparagus and red pepper on grill. Close lid and cook 8 to
10 minutes, turning vegetables once. Do not turn salmon.
Brush half of Get Sauced® Szechuan sauce over
salmon and vegetables; cook 5 minutes or until salmon is cooked through and
vegetables are tender-crisp. Remove from grill.
Stir remaining sauce into cooked rice.
Serve salmon and vegetables on top of bed of rice.
