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Appetizers, Vegetables
4
15 minutes
20 minutes
1/2 green cabbage
1/2 red cabbage
1-2 large carrots, peeled and thinly sliced/shredded
salt and pepper
1/2 bottle Get Sauced® Carolina Gold Mustard Sauce
1/2 onion, diced
1/3 cup mayonnaise
3 tablespoons vegetable oil
1 tablespoon cider vinegar
1/2 teaspoon pepper, ground black
1/2 teaspoon salt
1/2 teaspoon celery seeds
Heat charcoal grill appropriately.
Slice cabbages into 1-1 1/2 inch large cuts. Set aside 1/2 of each, green and red cabbage.
Lightly oil cabbage cuts. Salt and pepper generously.
Grill each side until thoroughly charred.
Remove and allow to cool completely.
Once cooled, slice cabbage cuts thinly and combine with shredded carrots.
Combine sauce ingredients in a bowl or jar and mix completely.
Combine sauce and cabbage/carrot mixture.
Serve immediately or store in refrigerator until needed.
